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07:00doors open

Good coffee, slow mornings.

Single-origin espresso from Sri Lankan hill estates, a tiny bakery behind the counter, and big tables you're welcome to stay at. Scroll through our day.

—
Croissants out of the oven at 7:30, 11 and 3Fresh batches three times a day
Milk poured into a latte
the first one's the best
Fresh croissants
7:30 batch
09:00breakfast till 11:30

Eggs, toast and no rush.

Avocado toast with a poached egg
Avocado toastVegSourdough, poached egg, chilli flakes, lime
Rs. 1,650
Granola bowls
Kithul granolaVegBuffalo curd, mango, toasted coconut
Rs. 1,200
Pancakes with berries
Buttermilk pancakesBerries, whipped butter, maple
Rs. 1,450
Full breakfast spread
The big plateEggs, sausages, beans, hash brown, toast
Rs. 2,100
11:00second batch is out

The bake case.

Small batches, baked here. When it's gone, it's gone. Save one and we'll keep it behind the counter.

13:00lunch

Something proper for lunch.

Shakshuka in a pan
ShakshukaSpiced tomato, baked eggs, feta, warm bread
Rs. 1,750
Croissant
Ham & cheese croissantToasted, Dijon, side salad
Rs. 1,850
Salad bowl
Garden bowlVegRed rice, roast pumpkin, gotukola sambol
Rs. 1,600
15:00the 3 o'clock slump

Make your coffee.

Order ahead and skip the line. Pick it up in ten minutes, pay at the counter.

Drink
Size
Milk
Extras
Medium latte, dairy milkRs. 850
17:00golden hour

Stay as long as you like.

Fast Wi-Fi100 Mbps fibre, password on your receipt
Plugs everywhereEvery table, every seat by the window
Quiet till noonLow music, no calls at the big table
10th coffee freeStamp card at the counter. No app.
"I came for one coffee and wrote half my thesis here."★★★★★ · sample review
"The 11 o'clock croissants are worth planning your day around."★★★★★ · sample review
"Kithul latte. That's the review."★★★★★ · sample review
Latte artThe café counterIced coffee in sunlightCinnamon rollsCafé with tall windowsCream buns
19:00lights out

See you tomorrow.

Hours

Find us

27 Flower Road, Colombo 07

Next to the park entrance · parking on the lane
+94 77 300 2700 · [email protected]

— the Slow Pour crew